GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet in which you'll find delicious originals, revitalized classics, and easily downright good eats from around the world!Let the rillettes sit at room temperature for about one hour ahead of serving so it's softened to some spreadable consistency. If you are not about to take in everything And